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Old fashioned cough syrup recipe

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A combination of elderflowers, thyme, and linden makes this homemade cough syrup a potent natural remedy that eases cough and sore throat.

Every family has a few home remedies that have been known for generations. Those are, in my family, old-time preparations made of herbs that were easy to forage and free.

I have told you about my grandma’s tea for cough, and today I will share her old fashioned cough syrup recipe that my family makes every year.   

homemade cough syrup with honey and cinnamon

Sometimes it is wise to prepare things in advance. To make this old cough syrup recipe, you want to start collecting linden and elderflower blossoms in June when in bloom.

So you are ready in autumn when the cold and flu season hits.

“Happiness is homemade”

Karen Buhk

While making homemade cough syrup enables you to control the ingredients it also requires knowing the proper process of making it. While some herbs especially roots and fruits can handle the heat without losing their medicinal properties, flowers and stems are more sensitive. To make this homemade cough syrup with honey and lemon medicinal we are going to use heat for woody parts and roots such as cinnamon, clove and ginger. They need more time and heat to release their oils with medicinal properties.

Elderflowers, linden, and thyme on the other hand are heat sensitive thus we will use the cold method of maceration to release their properties.

old cough syrup recipe

old fashioned cough syrup ingredients

Linden tree blossoms

Known also as lime (UK) or basswood (USA)linden is famous for its tea which is made of linden blossoms

Its blossoms start to bloom in early summer with a typical honey scent that attracts bees. It grows in clusters of little flowerets with propellers that take away the seeds after pollination. 

Once the first blossoms appear I choose a sunny day, preferably in the morning to pluck a few for use throughout the year. For this old fashioned cough syrup recipe, I harvest both the flower as well as the small leaf (propeller) that is in the cluster. 

And because pollen is a carrier of taste and fragrance I never wash the blossoms I just observe them for bugs or dirt that I remove mechanically before bringing them home

old fashioned cough syrup recipe

benefits of linden flower

Linden tree contains powerful antioxidants that block the inflammatory processes and may fight inflammation.(2)

Moreover, linden infusion contains mucus that coats the throat with a thin layer to soothe and moisturize it. It may also relieve a dry cough. 

Elderflower benefits

Their blossoms start to bloom in the late spring or early summer with large strongly scented creamy umbels of small flowers.

Elderflowers are herbs that I reached for when there are complaints of the flu with fever.

Rosalee de la Foret, a recognized herbalist speaks in her book, Alchemy of herbs about elderflowers as one of her favorite plants that she relies on all the time. Especially when somebody has a fever and feels hot, tense, and restless. Elderflowers promote sweating allowing the heat to escape.

Packed with Vitamin C, antioxidants, and flavonoids that can deactivate the viruses in our bodies. (1)

Elderflowers also ease respiratory conditions(2) 

all natural cough syrup recipe

Thyme for cough

Thyme has been used for centuries to treat bronchitis and cough.

It contains essential oils that may help alleviate a cough. Packed with vitamin C and A and minerals, thyme may boost the immune system and help fight the cold (1)

homemade cough syrup with honey and cinnamon

This homemade cough mixture is enhanced with cinnamon and raw honey.

Rich in antioxidants cinnamon relieves colds and soothes sore throat and boosts your immunity naturally. This homemade cough syrup with honey and cinnamon makes a great addition to your homemade apothecary.

I prefer to use raw honey in this homemade honey cough syrup as it hasn’t been heated to high temperatures and pasteurized as most of the honey is sold in supermarkets. So it keeps all the nutrients that are heat sensitive, like enzymes and antioxidants. That is why it is important to find a beekeeper in your neighborhood and treat him well :).

old fashioned cough syrup recipe

First step

Place the woody and solid dried herbal parts such as cinnamon, clove, and ginger into a small casserole. Pour over 1 cup of water, cover with a lid and let it simmer for 10 minutes. 

homemade cough syrup

Second step

Put elderflowers, linden flowers, and thyme, into a large glass jar (1.5 l, 6 cups, or 48 oz) and pour over the mixture that has been boiled in a casserole with all the ingredients including the liquid over the herbs.

homemade cough syrup with honey and lemon

Third step

Peel off orange and lemon cut them into cubes and add them to the mixture.

old fashioned cough syrup ingredients

Fourth step

Pour an additional 1 liter (4 cups or 32 oz) of pre-boiled water over the mixture. Cover the jar with a lid and let it macerate for 24 hours.

Fifth step

The next day strain the mixture through a piece of muslin cheesecloths into a sterilized pot and add raw honey and citric acid mix it well

how to make homemade cough syrup
homemade honey cough syrup

Sixth step

Pour the sterilized bottle and label it well.

best homemade cough syrup

Keep refrigerated and use it within a couple of days. Add citric acid If you want to keep it for a longer time (up to 1 year) in a dark, cold place.

How to take this homemade cough syrup?

A typical dosage is 1 tbsp a day for prevention.
Or , 1 tablespoon 3-6 times a day if you already fight the cold.
Alternatively in a form of hot tea – 1 tablespoon of syrup in 1 cup of hot water.

What does this old fashioned cough syrup recipe taste like?

A sweet scent and flower aroma or herbs together with honey and cinnamon make this homemade honey cough syrup very tasty and almost irresistible even when diluted with water for warm comforting tea. You gotta be careful as kids just love it!

How to make homemade cough syrup without honey

You can replace the honey with white or brown sugar instead. Right after the you strain the mixture through a cheesecloth add 400 g (3 cups or 13.5 oz) of caster or brown sugar.

Can I make this old fashioned cough syrup recipe without citric acid?

Using citric acid in this recipe is optional and you can skip it. However citric acid helps to preserve this homemade cough syrup with honey and lemon up to 1 year.
If you decide to skip it, keep the syrup in the fridge and use it within 2-3 weeks

Can I make this homemade cough syrup with honey and lemon with dried herbs?

when substituting fresh herbs with dried use 1 part dried herbs for every 3 parts fresh herbs.
Adjusted Recipe would look like this:
1/3 handful of dried linden blossoms.
5 dried elderflowers.
Use 1 teaspoon dried thyme.
The rest of the ingredients (cloves, cinnamon sticks, ginger, lemon, orange, honey, and citric acid) can stay the same. Adjust the steeping time slightly, as dried herbs may need a bit longer to release their properties.

Other ways to ease cough naturally

Here are a few tips to naturally ease cough at home however always ask your practitioner to seek professional advice

  1. Staying hydrated helps thin the mucus and makes coughs more efficient. Water is good as well as chicken soup 
  2. suck on lozenges – they make the back of the throat less sensitive and decrease the cough reflex. These cough drops  coat your throat to prevent the itchy feeling.
  3. drinking hot thyme tea with honey and lemon helps sooth your throat. Alternatively you can use these roasted herbal fruit teas with rose hips and thyme to boost your immunity. Linden tea or elderflower tea are also very effective. 
  4. Sometimes a room that is too dry can irritate your throat. In which case use humidifiers to moisturize your room and help your cough.
  5. a hot shower or bath might help you reduce secretions in the nose and will relieve your breathing.
  6. This natural cough syrup from spruce tips works great too.
Yield: 500 ml (2 cups, 16 oz)

Old fashioned cough syrup recipe

Old fashioned cough syrup recipe

A combination of elderflowers, thyme, and linden make this homemade cough syrup a potent natural remedy that eases cough and sore throat.

Active Time 30 minutes
Additional Time 1 day
Total Time 1 day 30 minutes
Difficulty Medium

Materials

Instructions

  1. Place the woody and solid dried herbal parts such as cinnamon, clove, and ginger into a small casserole. Pour over 1 cup of water, cover with a lid and let it simmer for 10 minutes. 
  2. Put elderflowers, linden flowers, thyme, orange, and lemon into a large glass jar (1.5 l, 6 cups or 48 oz) and pour over the mixture that has been boiled in a casserole with all the ingredients including the liquid over the herbs.
  3. Pour an additional 1 liter (4 cups or 32 oz) of pre-boiled water over the mixture. Cover the jar with a lid and let it macerate for 24 hours.
  4. The next day strain the mixture through a piece of muslin cheesecloths into a sterilized pot and add raw honey and citric acid mix it well
  5. Pour the sterilized bottle and label it well.
  6. Keep refrigerated and use it within a couple of days. Add citric acid If you want to keep it for a longer time (up to 1 year) in a dark, cold place.

Did you make this project?

Please leave a comment on the blog

Homemade cough syrup with linden and thyme
Vladka Merva on June 21st, 2018

19 Comments on “Old fashioned cough syrup recipe”

  1. Homemade cough syrup works….and we use it all the time when we need cough relief. Tastes so much better than stuff from the pharmacy. Works better too.

    Reply
  2. What a wonderful recipe to help ward off colds and flu. I love that you can mix it in with your tea!

    Reply
  3. Definitely saving this one for winter, my younger son gets a bad cough whenever he gets sick. This looks like a great alternative to all those cough syrups with so many additives. Thanks for sharing!

    Reply
  4. I wish I had seen this a week ago when my husband was sick! But next time for sure! And since I can make it ahead of time – maybe I’ll make it soon!

    Reply
  5. A wonderful recipe to ward off colds and coughs.When ready made cough syrups have so much sugar, additives and colour, this is a great home remedy. Where I live we don’t have elderflowers but for us the age old recipe of mixing turmeric, honey, lemon, ginger works well.

    Reply
  6. I’ve never seen a homemade cough syrup and this sounds very convincing. Once my friend showed me the fruit the use in China to make cough syrup but I’ve never tasted it. Yours is definitely something I need to keep it handy.

    Reply
  7. I would love to try this as I always prefer homeopathic remedies than using store bought ones that also have chemicals that I don’t know what they are – only thing is don’t know where I can lay my hands on elderflower in my part of the world

    Reply
  8. I’d love to try this! I noticed in several places it mentions using ginger, but it is not listed in the ingredients…can you please tell me how much is needed? Thanks!!

    Reply
  9. I cannot find fresh elder flowers or linden flowers but I have been able to find them dry. Do you have a receipe that uses dried herbs?

    Reply
  10. Thank you for the recipe, I will try to make it this year. Could you please tell me how much citric acid to add to make it last longer? And would it need to be stored in the fridge?

    Reply
    • Hi Victoria, you can add 40g (1/3 cup or 1 1/2 oz) of citric acid if you wish to keep it for longer. Store it in the fridge. Let me know how did you like it!

      Reply
  11. Hello, I found your recipe a while ago and just now finding it again and I noticed there’s not any information on dried herb ratios.
    Can this not be used with dried herbs? I have all the ingredients but dried.
    If this cannot be done with dry herbs, could you recommend a reputable source that would have the dried herb ratios?
    Thank you,
    W. Maxine

    Reply
    • Hi Winnie, when substituting fresh herbs with dried use this formula: 1 part dried herbs for every 3 parts fresh herbs.

      Adjusted Recipe would look like this:
      Linden blossoms: Use 1/3 handful of dried linden blossoms.
      Elderflowers: Use 5 dried elderflowers.
      Thyme snippets: Use 1 teaspoon dried thyme.
      The rest of the ingredients (cloves, cinnamon sticks, ginger, lemon, orange, honey, and citric acid) can stay the same. Adjust the steeping time slightly, as dried herbs may need a bit longer to release their properties.

      Reply

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