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If you have any questions, please feel free to drop me a line via e-mail

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16 Comments on “Contact Page”

  1. When you do not have dried leaves or flowers to make your salve. How much of the powdered herb do you need in the jar compared to 1/2 jar of flower or leaves?

    Reply
  2. My wife and I have been been herbalists for about a year. It started off as just a hobby and make salves and tinctures for friends and family. Now due to word of mouth, we have a large customer base. We have our LLC and started Purely Martin Herbs.
    My question is that we live in Alabama and the heat and humidity are awful. We are wanting to go to craft shows and other events to promote our products. We know that moisture is bad for salves due to bacteria growth and spoilage. What is the best way to store them while we are at crafts shows and other events in the heat and humidity?

    Reply
    • Congratulations on the success of Purely Martin Herbs! It’s great to hear about your journey as herbalists and entrepreneurs.
      I have no experience with selling my products in shows and exhibitions. So I can only guess. I would Invest in portable coolers or insulated bags to transport and store your products during events. Most probably you are already using dark glass containers for creams and tinctures. Also salves and balms are not that sensitive to heat like creams so that is also something to consider. Good Luck! Vladka

      Reply
  3. I LOVE learning this! It’s the way God intended! Do you have these recipes in a book? Or, could you recommend one? (Though I’d rather have yours!)
    Best!
    Monica

    Reply
  4. Many Thanks for all the recipes you are posting
    the question I have is about the fermented cranberries.
    how long can I leave them in jars?
    do they have a shelf life?

    I will be making a few jars of the fermented cranberries

    I Thank YOU again for all your efforts in posting recipes
    and all the information that is helping so many

    sending
    PEACE & LOVE
    VerA

    Reply
    • Hi VerA,
      thank you for your kind words:)
      Fermented cranberries can last for several months when stored in the refrigerator. Typically, they stay good for about 3 to 6 months, but their flavor may become more tangy over time. Always check for off smells or mold before consuming.
      All the best.
      Vladka

      Reply
    • Hi Monique, Yes, if your rose hips are still green, it means they haven’t fully ripened yet. Rose hips typically turn orange to red when they’re mature and ready to harvest. It’s best to leave them on the plant until they change color and feel slightly soft to the touch. In Europe, rose hips typically ripen between September and November, depending on the location.

      Reply

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