This delicious peach water is an easy, refreshing peach drink that helps you stay hydrated all summer long.
Water intake is extremely important, as it dominates the global consumption of packed beverages, accounting for almost 34%.
Not a fan of regular water? This peach-infused water is a simple solution to boost your water consumption. Made with fresh and tasty peaches, you can keep it as it is or add additional flavors. Staying hydrated this summer never tasted so good.
Lately, I began exploring more choices for non-alcoholic beverages. While I enjoy a nice glass of red wine or a refreshing beer, I never have it during the day. I make an effort to consume plain water or herb water whenever possible. Still, this peach-infused water recipe has become a great way to increase water intake. that not only looks appealing but also tastes delicious.
Indeed, it’s a perfect solution for when you have friends visiting you on a hot summer day as it looks appealing and also tastes sublime.
What is peach water?
It is a freshening beverage made by immersing peach pieces in water. The water absorbs the yummy taste of the peaches, making it refreshing and delicious. You can mix in herbs, fruits, or peach syrup to increase sweetness.
Ingredients to make Peach water
Use ripe, fragrant, and juicy peaches that are in season. Look for peaches that are slightly soft to the touch, with vibrant colors and a sweet aroma.
You can use tap water if it is safe to drink and has a good taste, but filtering it can still enhance the final taste of the fruity mixture. Bottled water is also an option.
peach syrup (optional)
Peach syrup adds sweetness and a peachy flavor to this peach infused water recipe.
When it comes to making this water with peach syrup, it is recommended to use a high-quality peach syrup made from real peaches or natural peach flavors. Look for syrups that are free from artificial sweeteners or additives. While you can find good quality peach syrup in stores, I prefer to make them homemade to control the ingredients. It is very easy. especially if you have an abundance of peaches. Just by simmering fresh peaches with sugar and water, you can create a tasty peach syrup that has versatile uses, however it is best used in summer cocktails.
citruses like lemon or lime (optional)
Another delicious way to enjoy this drink is by dropping a slice of lemon in to balance the flavors and boost freshness.
- 2-3 ripe peaches
- 4 cups of water (filtered or tap, based on preference)
- Ice cubes (optional)
Peach-infused water recipe Instructions:
First step: Prepare the peaches
Wash the peaches thoroughly under running water to remove any dirt or residue. Cut the peaches into slices or small pieces, removing the pit.
Second step: immerse
Fill a pitcher or container with 4 cups of water and add the peach slices. Mix it well and let the water sit in the refrigerator for at least 1-2 hours to allow the flavors to infuse.
Third step: Serve
Serve it cold in long glasses with a straw and peach slices. Mix in ice cubes to make it chilled and more revitalizing. After enjoying your drink, don’t let the peach slices go to waste! They make for a delicious and healthy snack packed with flavor or turn them into roasted tea.
Variations to Peach Agua Fresca
- Get creative and add your favorite berries, such as strawberries or blueberries. This infusion gives extra sweetness and a burst of vibrant colors. Other fresh fruits like mango or apricots will work too.
- Grate or slice some fresh ginger for a subtle spicy note. Ginger pairs well with peaches and makes for a refreshing element.
- Experiment with fresh basil, rosemary, mint, or thyme. Simply add a sprig or two of your chosen herb and let it infuse with peaches. A combination of fruits and herbs works great in infused waters.
- Add Rosewater for more flavors and benefits. Start with ½ tablespoon added directly into the water, increase to taste.
- For a delicious and nutritious twist, use chia seeds. Simply add around a quarter cup of chia seeds to the full pitcher and let them soak for a few hours. This will not only enhance the texture of the drink but also provide additional benefits like protein, omega-3 fatty acids, and various nutrients.
Can I use frozen or canned peaches?
Yes, you can use frozen peaches too. Just let them thaw, slice them, and add them to the water like fresh peaches. For canned peaches, make sure to drain them from the syrup before adding them to the water. Remember that frozen or canned peaches may not look as nice as fresh ones, but they will still make the emulsion tasty.
How to Make More and Store?
You can prepare the water one day in advance and keep it stored in the fridge for up to 4 days.
Recipe Tips and Tricks
Look for slightly soft peaches that have a sweet aroma and vibrant colors. Ripe peaches will release more flavor into the water.
Allow the water to sit in the refrigerator for at least 1-2 hours to let the flavors come out. For a stronger peach flavor, you can leave it overnight.
Prepare a large batch in advance and keep it refrigerated for a fresh and convenient drink throughout the day.
Muddling or mashing the ingredients together will maximize the flavor.